PL | EN
#38 - Belgian Blond
July 6, 2019
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FINISHEDStatus
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1869 days agoBrewday
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1868 days agoFermentation start date
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1855 days agoSecondary
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---Dry hops date
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1848 days agoPriming
![](/uploads/qr-code/627a051a1fb4205bbffd364bcc5ad63d.png)
Updated 1848 days ago
Mash and boil
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83 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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24Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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6.3 %ABV
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69.9 %Attenuation
Priming
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24 liter(s)Priming size
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304Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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147.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 13, 2019 | PRIMARY | 5 BLG | 21 C | --- |
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