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#37 - milk drystout LART
July 6, 2019
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FINISHEDStatus
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1869 days agoBrewday
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1869 days agoFermentation start date
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1842 days agoSecondary
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---Dry hops date
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1842 days agoPriming
![](/uploads/qr-code/683621e619740363ed056989bce864d6.png)
Updated 1841 days ago
Mash and boil
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94.6 %Actual mash efficiency
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12.6Pre-boil gravity BLG
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13.5Original gravity BLG
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37Batch IBU
Fermentation
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21 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.7 %ABV
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64 %Attenuation
Priming
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20 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86.8 gPriming sugar amount
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18 CPriming beer temp
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