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#44 - LART witbir#2 z owocami
July 6, 2019
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FINISHEDStatus
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1868 days agoBrewday
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1868 days agoFermentation start date
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1848 days agoSecondary
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---Dry hops date
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1836 days agoPriming
![](/uploads/qr-code/4383f14ee7db29f9966d6e4a63fc6c24.png)
Updated 1834 days ago
Mash and boil
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83.6 %Actual mash efficiency
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11.1Pre-boil gravity BLG
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12.3Original gravity BLG
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12Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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5.6 %ABV
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84.3 %Attenuation
Priming
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19 liter(s)Priming size
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225Calories per 12oz
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ForcedCarbonation type
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2.4Volumes of CO2
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