PL | EN
#19 - BOCK
July 5, 2019
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FINISHEDStatus
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1870 days agoBrewday
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1870 days agoFermentation start date
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---Secondary
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---Dry hops date
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1843 days agoPriming
![](/uploads/qr-code/8e9678e0ce1559e92327f069b4815749.png)
Updated 1843 days ago
Mash and boil
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83.1 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.5Original gravity BLG
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20Batch IBU
Fermentation
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22 liter(s)Primary size
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5.2 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.5 %ABV
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75.2 %Attenuation
Priming
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21 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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102.5 gPriming sugar amount
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13 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 26, 2019 | PRIMARY | 4 BLG | 13 C | 13 C |
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