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#72 - SMaSH - Munich II Amaril...
July 5, 2019
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FINISHEDStatus
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1869 days agoBrewday
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1869 days agoFermentation start date
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1862 days agoSecondary
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1856 days agoDry hops date
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1852 days agoPriming
![](/uploads/qr-code/e52d967c219ddfa67b548d23f254149c.png)
Updated 1853 days ago
Mash and boil
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86.1 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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23Batch IBU
Fermentation
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15 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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13 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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80.4 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 5, 2019 at 5:58 PM | 20 C | --- | 5.66 | ||
7,25 - pH wody 5,66 - pH końcowe zacieru Gęstość brzeczki przędnej: 12 BLG pH brzeczki przedniej: 5,56 Gęstość przed gotowaniem: 9 BLG pH przed gotowaniem: 5,73 Objętość brzeczki przed gotowaniem: 19L |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 5, 2019 | PRIMARY | 11 BLG | 20 C | 20 C | ||
pH startowe piwa: 5,57 Obniżam temperaturę do 17,5°C |
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