PL | EN
#37 New England Sour
July 1, 2019
-
FINISHEDStatus
-
1852 days agoBrewday
-
1851 days agoFermentation start date
-
1835 days agoSecondary
-
1835 days agoDry hops date
-
1819 days agoPriming
![](/uploads/qr-code/75627e246d35740de102ee34fba4926a.png)
Updated 1817 days ago
Mash and boil
-
78.1 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
13.5Original gravity BLG
-
36Batch IBU
Fermentation
-
48 liter(s)Primary size
-
---Boil loss
-
5Post-primary gravity BLG
-
5Final gravity BLG
-
4.7 %ABV
-
64 %Attenuation
Priming
-
45 liter(s)Priming size
-
256Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
202.8 gPriming sugar amount
-
16 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!