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#37 New England Sour
July 1, 2019

  • FINISHED
    Status
  • 2006 days ago
    Brewday
  • 2005 days ago
    Fermentation start date
  • 1989 days ago
    Secondary
  • 1989 days ago
    Dry hops date
  • 1973 days ago
    Priming
Updated 1971 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 48 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.7 %
    ABV
  • 64 %
    Attenuation

Priming

  • 45 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 202.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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