PL | EN
#10 - WeizenBock I
June 29, 2019
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FINISHEDStatus
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1876 days agoBrewday
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1876 days agoFermentation start date
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---Secondary
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---Dry hops date
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1871 days agoPriming
![](/uploads/qr-code/dcbe83415c4eeff489ba02a36d0f7ddd.png)
Updated 1765 days ago
Mash and boil
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53.7 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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15Batch IBU
Fermentation
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26 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.1 %ABV
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66.1 %Attenuation
Priming
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20 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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123.1 gPriming sugar amount
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20 CPriming beer temp
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