PL | EN
#41 - BPA
June 29, 2019
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FINISHEDStatus
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1875 days agoBrewday
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1874 days agoFermentation start date
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---Secondary
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---Dry hops date
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1858 days agoPriming
![](/uploads/qr-code/c8c085c0a364a0a182f26cefee5204f2.png)
Updated 1858 days ago
Mash and boil
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78 %Actual mash efficiency
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8.5Pre-boil gravity BLG
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10.5Original gravity BLG
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17Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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0.5Final gravity BLG
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5.3 %ABV
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95.5 %Attenuation
Priming
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20 liter(s)Priming size
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187Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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110.8 gPriming sugar amount
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22 CPriming beer temp
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