PL | EN
RYSIEK
October 4, 2015
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FINISHEDStatus
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3240 days agoBrewday
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---Fermentation start date
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3226 days agoSecondary
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---Dry hops date
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3219 days agoPriming
![](/uploads/qr-code/820440f7c0301ca3f08e34a456d79f81.png)
Updated 2724 days ago
Mash and boil
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70.3 %Actual mash efficiency
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17Pre-boil gravity BLG
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21.5Original gravity BLG
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48Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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6.5Post-primary gravity BLG
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6.5Final gravity BLG
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9.2 %ABV
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71.3 %Attenuation
Priming
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20.5 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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175.4 gPriming sugar amount
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20 CPriming beer temp
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