PL | EN
#29 - kwaśny witold
June 30, 2019
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FINISHEDStatus
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1875 days agoBrewday
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1875 days agoFermentation start date
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---Secondary
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---Dry hops date
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1859 days agoPriming
![](/uploads/qr-code/1da6510926f0633d230436bd2b63d7ec.png)
Updated 1858 days ago
Mash and boil
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84.1 %Actual mash efficiency
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14Pre-boil gravity BLG
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12.4Original gravity BLG
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---Batch IBU
Fermentation
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34 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.9 %ABV
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72.7 %Attenuation
Priming
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34 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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3.7Volumes of CO2
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Table sugarPriming sugar
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378.7 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 7, 2019 | PRIMARY | 3.5 BLG | 22.5 C | --- |
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