PL | EN
#71 - Bluszcz ver 2.0
June 29, 2019
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FINISHEDStatus
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1875 days agoBrewday
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1875 days agoFermentation start date
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1869 days agoSecondary
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1865 days agoDry hops date
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1858 days agoPriming
![](/uploads/qr-code/ab4b94f6b3edd3978604358d78f7e811.png)
Updated 1859 days ago
Mash and boil
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86.1 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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45Batch IBU
Fermentation
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15 liter(s)Primary size
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3 liter(s)Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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5.1 %ABV
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86.9 %Attenuation
Priming
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14 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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82.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 30, 2019 | PRIMARY | 11 BLG | 16 C | 26 C | ||
Po 12 godzinach drożdże już pracują więc wrzucam chmiel na burzliwą. | ||||||
July 12, 2019 | SECONDARY | 2 BLG | 22 C | 23 C | ||
Godzina 07:00 Robię coldcrash. |
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