PL | EN
#24 - Hefe-Weizen Pszeniczne v...
June 29, 2019
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FINISHEDStatus
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1875 days agoBrewday
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1874 days agoFermentation start date
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1859 days agoSecondary
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---Dry hops date
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1858 days agoPriming
![](/uploads/qr-code/bf8657cf46089fd80240e37cb07c87f1.png)
Updated 1860 days ago
Mash and boil
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69.1 %Actual mash efficiency
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17Pre-boil gravity BLG
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13Original gravity BLG
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19Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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3.4Post-primary gravity BLG
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3.4Final gravity BLG
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5.3 %ABV
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74.7 %Attenuation
Priming
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20 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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86.7 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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July 8, 2019 | PRIMARY | 4 BLG | 20 C | 20 C |
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