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  4. #10 - Polish APA #3

#10 - Polish APA #3
June 27, 2019

  • FINISHED
    Status
  • 2009 days ago
    Brewday
  • 2009 days ago
    Fermentation start date
  • 2003 days ago
    Secondary
  • ---
    Dry hops date
  • 1993 days ago
    Priming
Updated 1993 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 6 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 8, 2019 SECONDARY 3.5 BLG --- ---
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