PL | EN
#10 - Polish APA #3
June 27, 2019
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FINISHEDStatus
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1877 days agoBrewday
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1877 days agoFermentation start date
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1871 days agoSecondary
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---Dry hops date
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1861 days agoPriming
![](/uploads/qr-code/5d291068aa18018b734d4c851a3bcce0.png)
Updated 1861 days ago
Mash and boil
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77.7 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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13.8Original gravity BLG
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44Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3.9Post-primary gravity BLG
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2.9Final gravity BLG
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6 %ABV
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79.8 %Attenuation
Priming
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20 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 8, 2019 | SECONDARY | 3.5 BLG | --- | --- |
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