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  4. #35 - Cascade SMaSH

#35 - Cascade SMaSH
June 23, 2019

  • FINISHED
    Status
  • 1976 days ago
    Brewday
  • 1976 days ago
    Fermentation start date
  • 1967 days ago
    Secondary
  • 1967 days ago
    Dry hops date
  • 1960 days ago
    Priming
Updated 1958 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 5.8 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 74.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 23, 2019 PRIMARY 11.9 BLG 17 C 21 C
DOLAŁEM 1L H2O
Wstawione do skrzynki styropianowej + 1,5L Lodu
June 24, 2019 PRIMARY 11 BLG 17.7 C 21 C
Miarowo bulgocze.
June 24, 2019 PRIMARY 9 BLG 18.5 C 21 C
Drożdże się rozkręcają
June 25, 2019 PRIMARY 7 BLG 20.1 C 21 C
Faza wysokich krążków - - mocna praca drożdzy.
June 26, 2019 PRIMARY 3 BLG 18.9 C 21 C
Zwolniło. Podnieść do 20*C
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