PL | EN
#20 - American Wheat Pale Ale
June 22, 2019
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FINISHEDStatus
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1883 days agoBrewday
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1883 days agoFermentation start date
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1871 days agoSecondary
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1868 days agoDry hops date
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1864 days agoPriming
![](/uploads/qr-code/dfb99afc26fd53b314ea31ba21058d01.png)
Updated 1863 days ago
Mash and boil
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66.6 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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36Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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18 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.15Volumes of CO2
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Table sugarPriming sugar
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88.9 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | June 23, 2019 at 9:30 AM | --- | --- | --- | ||
Zacieranie przeprowadzone w worku. Wszystkie słody plus 25l wody. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 22, 2019 | PRIMARY | 13 BLG | 20 C | 20 C | ||
Chłodnica dała radę zejśc z temperaturą brzeczki do 21 st. Dolane 1,5l schłodzonej wody źródlanej. Z 15blg zeszło do 13blb. Wstawione do piwnicy. Temp. na wiadrze 19-20stopni. 21l brzeczki. z czego osiadło 3,5 litra osadu :D |
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