PL | EN
#16 - Porter Bałtycki
June 22, 2019
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FINISHEDStatus
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2015 days agoBrewday
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2015 days agoFermentation start date
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1959 days agoSecondary
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---Dry hops date
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1924 days agoPriming
Updated 1831 days ago
Mash and boil
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66.8 %Actual mash efficiency
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21Pre-boil gravity BLG
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22Original gravity BLG
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45Batch IBU
Fermentation
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17 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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10.3 %ABV
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78.6 %Attenuation
Priming
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16 liter(s)Priming size
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421Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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31.5 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | June 22, 2019 at 12:16 PM | 55 C | --- | --- | ||
10min | ||||||
2 | June 22, 2019 at 12:16 PM | 65 C | --- | --- | ||
60min | ||||||
3 | June 22, 2019 at 12:16 PM | 72 C | 21 BLG | --- | ||
30min |
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