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  4. #2 - American Bitter TB

#2 - American Bitter TB
June 22, 2019

  • FINISHED
    Status
  • 1960 days ago
    Brewday
  • 1960 days ago
    Fermentation start date
  • 1956 days ago
    Secondary
  • ---
    Dry hops date
  • 1945 days ago
    Priming
Updated 1945 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.4 %
    ABV
  • 77 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 26, 2019 PRIMARY 3 BLG 21 C 21 C
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