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  4. #19 - American IPA

#19 - American IPA
June 20, 2019

  • FINISHED
    Status
  • 2017 days ago
    Brewday
  • 2016 days ago
    Fermentation start date
  • 2007 days ago
    Secondary
  • 2001 days ago
    Dry hops date
  • 1991 days ago
    Priming
Updated 1991 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 55 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 47 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 292.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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