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#31 - Patryk
June 20, 2019

  • FINISHED
    Status
  • 2018 days ago
    Brewday
  • 2018 days ago
    Fermentation start date
  • 2009 days ago
    Secondary
  • ---
    Dry hops date
  • 2002 days ago
    Priming
Updated 2001 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 14.1
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 13.2 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.7 %
    ABV
  • 74 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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