PL | EN
#12 - Gandawa
July 26, 2016
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FINISHEDStatus
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2953 days agoBrewday
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2953 days agoFermentation start date
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2942 days agoSecondary
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---Dry hops date
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2937 days agoPriming
![](/uploads/qr-code/104adff2be14ea4f56a6f1cfd4d011c6.png)
Updated 2734 days ago
Mash and boil
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60.9 %Actual mash efficiency
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11.3Pre-boil gravity BLG
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12.9Original gravity BLG
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15Batch IBU
Fermentation
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18.5 liter(s)Primary size
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---Boil loss
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4.3Post-primary gravity BLG
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4.3Final gravity BLG
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4.8 %ABV
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67.6 %Attenuation
Priming
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32 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Corn sugarPriming sugar
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335.8 gPriming sugar amount
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18 CPriming beer temp
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