PL | EN
#5 - HEFFE-WEIZEN
June 20, 2019
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FINISHEDStatus
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1885 days agoBrewday
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1884 days agoFermentation start date
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1864 days agoSecondary
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---Dry hops date
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1864 days agoPriming
![](/uploads/qr-code/df76b5d54431de148704d00d2fe9dc5c.png)
Updated 1863 days ago
Mash and boil
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99.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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8Batch IBU
Fermentation
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45 liter(s)Primary size
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9 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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18.5 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Table sugarPriming sugar
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148.9 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 20, 2019 | PRIMARY | 14 BLG | 15.5 C | 24 C | ||
podział na 2 warki - w 1 drożdże wb-06 podane w 16 stopniach chłodzona brzeczka 8 h w lodowce - 30 min rehydaratacja - napowietrzana blenderem standardowa końcówka - 2 warka gęstwa us-05 (szczep po lemonie) |
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July 11, 2019 | SECONDARY | 2.5 BLG | 19 C | 23 C | ||
warka z wb-06 rozlana do warki z us-05 dodane chmiele na cicha 30g el dorado 15g mandarina |
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