PL | EN
#33 - BERLINER WEISSE Z OWOCAM...
June 18, 2019
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FINISHEDStatus
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1887 days agoBrewday
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1886 days agoFermentation start date
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1879 days agoSecondary
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---Dry hops date
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1874 days agoPriming
![](/uploads/qr-code/1bcb11655dc06006ba739ca18edcf5ac.png)
Updated 1872 days ago
Mash and boil
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63.8 %Actual mash efficiency
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7.2Pre-boil gravity BLG
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8.1Original gravity BLG
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12Batch IBU
Fermentation
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11 liter(s)Primary size
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3 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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3.2 %ABV
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75.8 %Attenuation
Priming
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10 liter(s)Priming size
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148Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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79.4 gPriming sugar amount
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22 CPriming beer temp
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