PL | EN
#13 - Kaczy sezon
June 16, 2019
-
FINISHEDStatus
-
1889 days agoBrewday
-
1889 days agoFermentation start date
-
1877 days agoSecondary
-
---Dry hops date
-
1857 days agoPriming
![](/uploads/qr-code/2d988b92c672e6df66cbb0cd99465db5.png)
Updated 1855 days ago
Mash and boil
-
89.2 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
13.5Original gravity BLG
-
33Batch IBU
Fermentation
-
16 liter(s)Primary size
-
---Boil loss
-
1.5Post-primary gravity BLG
-
1.5Final gravity BLG
-
6.5 %ABV
-
89.4 %Attenuation
Priming
-
13.5 liter(s)Priming size
-
247Calories per 12oz
-
Re-fermentationCarbonation type
-
2.7Volumes of CO2
-
DMEPriming sugar
-
134 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 26, 2019 | SECONDARY | 2 BLG | 23 C | 22 C | ||
Po 10 dniach fermentacji | ||||||
June 28, 2019 | SECONDARY | 1.5 BLG | 22 C | 22 C | ||
Po 12 dniach fermentacji burzliwej piwo przelane na fermentację cichą do dwóch fermentorów. Do jednego (8l) dodałem zest z czterech pomarańczy gotowany z sokiem w celu zagęszczenia. "Pomarańcze dodane wrzące do fermentora. Drugi fermentor (7l) - bez dodatków. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!