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  4. #69 - SAISON 2

#69 - SAISON 2
June 14, 2019

  • FINISHED
    Status
  • 2023 days ago
    Brewday
  • 2022 days ago
    Fermentation start date
  • 2008 days ago
    Secondary
  • ---
    Dry hops date
  • 2008 days ago
    Priming
Updated 2008 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.3
    Final gravity BLG
  • 4.9 %
    ABV
  • 88.4 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.2 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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