PL | EN
#69 - SAISON 2
June 14, 2019
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FINISHEDStatus
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1891 days agoBrewday
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1890 days agoFermentation start date
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1876 days agoSecondary
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---Dry hops date
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1876 days agoPriming
![](/uploads/qr-code/94b9172edf8e2a8b10a8ff07bf429bfe.png)
Updated 1875 days ago
Mash and boil
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78.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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10.5Original gravity BLG
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27Batch IBU
Fermentation
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30 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.3Final gravity BLG
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4.9 %ABV
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88.4 %Attenuation
Priming
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27 liter(s)Priming size
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190Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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134.2 gPriming sugar amount
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25 CPriming beer temp
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