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#1 - Shotgun
June 15, 2019

  • FINISHED
    Status
  • 2021 days ago
    Brewday
  • ---
    Fermentation start date
  • 2015 days ago
    Secondary
  • 2011 days ago
    Dry hops date
  • 1970 days ago
    Priming
Updated 1944 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1.25 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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