PL | EN
#33 - Pszeniczne Amerykańskie
June 12, 2019
-
FINISHEDStatus
-
1987 days agoBrewday
-
1987 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1977 days agoPriming
Updated 1977 days ago
Mash and boil
-
70.3 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
12.5Original gravity BLG
-
30Batch IBU
Fermentation
-
10 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
2.2Final gravity BLG
-
5.6 %ABV
-
83 %Attenuation
Priming
-
9.5 liter(s)Priming size
-
230Calories per 12oz
-
Re-fermentationCarbonation type
-
2.55Volumes of CO2
-
Corn sugarPriming sugar
-
72.5 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 12, 2019 | PRIMARY | 12.5 BLG | 18 C | 20 C | ||
Schłodzone do 18C, wstawiłem jedną butelkę 1L lodu do skrzyni. | ||||||
June 13, 2019 | PRIMARY | 12 BLG | 17.2 C | 20 C | ||
godz 6:00 - Jeszcze nie wystartowały. | ||||||
June 13, 2019 | PRIMARY | 10 BLG | 17.6 C | 19 C | ||
June 14, 2019 | PRIMARY | 8 BLG | 17.6 C | 20 C | ||
Około godz 15:00 Miarowo bulka | ||||||
June 14, 2019 | PRIMARY | 9 BLG | 20 C | 20 C | ||
23:00 | ||||||
June 15, 2019 | PRIMARY | 8 BLG | 21.5 C | 20 C | ||
Rano 22, zbiłem do 21,5 (13:00) | ||||||
June 16, 2019 | PRIMARY | 7 BLG | 21 C | 21 C | ||
Postawiłem na pudło. Bułka bardzie wolno. Podnoszę temperaturę | ||||||
June 17, 2019 | PRIMARY | 4 BLG | 20.8 C | 21 C | ||
June 21, 2019 | PRIMARY | 3 BLG | 21.2 C | 21.2 C | ||
Przefermentowalo |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!