PL | EN
#15 - Witbier
July 16, 2016
-
FINISHEDStatus
-
2963 days agoBrewday
-
2956 days agoFermentation start date
-
2953 days agoSecondary
-
---Dry hops date
-
2947 days agoPriming
![](/uploads/qr-code/3e39bd06706f4c668f1463248354e1ed.png)
Updated 2733 days ago
Mash and boil
-
59.3 %Actual mash efficiency
-
---Pre-boil gravity
-
11.5Original gravity BLG
-
13Batch IBU
Fermentation
-
24.5 liter(s)Primary size
-
---Boil loss
-
2.5Post-primary gravity BLG
-
3.2Final gravity BLG
-
4.5 %ABV
-
73 %Attenuation
Priming
-
23.5 liter(s)Priming size
-
214Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
143.2 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 26, 2016 at 5:22 PM | PRIMARY | --- | --- | --- | ||
July 26, 2016 | SECONDARY | --- | --- | --- | ||
23,5L po burzliwej, zlano słoik gęstwy na kolejne warki. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!