PL | EN
#9 - Ostatni
June 9, 2019
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FINISHEDStatus
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1896 days agoBrewday
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1896 days agoFermentation start date
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1884 days agoSecondary
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---Dry hops date
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1876 days agoPriming
![](/uploads/qr-code/53a56db119c063a8eb1e80a94c1958ba.png)
Updated 1876 days ago
Mash and boil
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79.4 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14.5Original gravity BLG
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69Batch IBU
Fermentation
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26 liter(s)Primary size
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6 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.9 %ABV
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73.4 %Attenuation
Priming
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20 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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109 gPriming sugar amount
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21 CPriming beer temp
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