PL | EN
#39 - SESION Troix Vroix New...
June 1, 2019
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FINISHEDStatus
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1903 days agoBrewday
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1902 days agoFermentation start date
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1885 days agoSecondary
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1882 days agoDry hops date
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1868 days agoPriming
![](/uploads/qr-code/5e5cfdacbf5d741e03ae664379b82bba.png)
Updated 1869 days ago
Mash and boil
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84.4 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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15Original gravity BLG
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18Batch IBU
Fermentation
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16 liter(s)Primary size
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2 liter(s)Boil loss
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2.6Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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15 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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103.5 gPriming sugar amount
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24 CPriming beer temp
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