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  4. #31 - ŚWIĄTECZNE ALE 17 Blg # 31

#31 - ŚWIĄTECZNE ALE 17 Blg #...
June 4, 2019

  • FINISHED
    Status
  • 2032 days ago
    Brewday
  • 2032 days ago
    Fermentation start date
  • 2019 days ago
    Secondary
  • ---
    Dry hops date
  • 2001 days ago
    Priming
Updated 1998 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8 %
    ABV
  • 88.3 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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