PL | EN
#58 - porter baltycki
June 2, 2019
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FINISHEDStatus
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1903 days agoBrewday
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1902 days agoFermentation start date
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1858 days agoSecondary
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---Dry hops date
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1817 days agoPriming
![](/uploads/qr-code/9871bfea3830cef0e738b93c054195c2.png)
Updated 1817 days ago
Mash and boil
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68.7 %Actual mash efficiency
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19.5Pre-boil gravity BLG
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20.5Original gravity BLG
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40Batch IBU
Fermentation
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20.5 liter(s)Primary size
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1 liter(s)Boil loss
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7Post-primary gravity BLG
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6.4Final gravity BLG
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8.5 %ABV
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70.3 %Attenuation
Priming
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10 liter(s)Priming size
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396Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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45.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 6, 2019 | PRIMARY | --- | 8 C | 8 C | ||
fermentacja ruszyła szybko, na drugi dzień była ładna piana. Piwo w lodówce ustawionej na 8C | ||||||
July 17, 2019 | SECONDARY | --- | --- | --- | ||
do 10l dodałem płatki (pachniały mocno cherry, zalane whisky, jakiś rok temu) niestety nie pamiętam co to za płatki ani whisky druga część około 8l zlana na cicha bez dodatków. |
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