PL | EN
#16 - AIPA z AP
June 2, 2019
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FINISHEDStatus
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1903 days agoBrewday
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1903 days agoFermentation start date
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1884 days agoSecondary
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---Dry hops date
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1880 days agoPriming
![](/uploads/qr-code/fdd67bb02a7e86ad9c393ece0befd83c.png)
Updated 1878 days ago
Mash and boil
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78.3 %Actual mash efficiency
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13.6Pre-boil gravity BLG
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14.5Original gravity BLG
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86Batch IBU
Fermentation
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23.5 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.9 %ABV
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73.4 %Attenuation
Priming
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23 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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150.7 gPriming sugar amount
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20 CPriming beer temp
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