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  4. #13 - Psszenica 2.0

#13 - Psszenica 2.0
June 1, 2019

  • FINISHED
    Status
  • 2035 days ago
    Brewday
  • 2035 days ago
    Fermentation start date
  • 2020 days ago
    Secondary
  • ---
    Dry hops date
  • 2020 days ago
    Priming
Updated 2020 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 224.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 1, 2019 at 7:44 AM 23 C 4 BLG 6
2 June 1, 2019 at 8:15 AM 44 C 8 BLG 6
3 June 1, 2019 at 8:35 AM 62 C 14 BLG 5.75
4 June 1, 2019 at 9:20 AM 63 C 16 BLG 5.75
40 min w 63 *
5 June 1, 2019 at 9:26 AM 72 C 16 BLG 5.75
10 min w 72*
6 June 1, 2019 at 9:46 AM 72 C 16 BLG 5.75
20 min w 72*

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 5, 2019 PRIMARY 3.5 BLG 22 C 22 C
June 7, 2019 PRIMARY 3.3 BLG 22 C 22 C
June 9, 2019 PRIMARY 4.2 BLG 20 C 20 C
June 15, 2019 PRIMARY 3.5 BLG 25 C 25 C
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