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Brewlog

#72 - ROSANKE
May 30, 2019

FINISHED

Status
2038 days ago

Brewday
2038 days ago

Fermentation start date
2026 days ago

Secondary
---

Dry hops date
2019 days ago

Priming

Updated 2019 days ago

Mash and boil

86.7 %

Actual mash efficiency
---

Pre-boil gravity
9.5

Original gravity BLG
23

Batch IBU

Fermentation

10 liter(s)

Primary size
---

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
3.2 %

ABV
63.9 %

Attenuation

Priming

9 liter(s)

Priming size
178

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
42.7 g

Priming sugar amount
22 C

Priming beer temp

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ROSANKE

9.3

Gravity BLG
19

IBU
16.2

SRM
All Grain

Type
Specialty Beer

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
15.2 liter(s)

Boil size
10 %

Boil loss
7.3

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
4.8 liter(s)

Mash size
6.4 liter(s)

Total mash volume

Steps

Temp	Time
72 C	80 min

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Fermentables

9.3 BLG

3.6% ABV

16.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Red Active	0.8 kg 32%	79 %	30
Grain	Pilzneński	0.5 kg 20%	81 %	4
Grain	Oats, Flaked	0.15 kg 6%	80 %	2
Grain	Rye, Flaked	0.15 kg 6%	78.3 %	4
Adjunct	Ziemniaki	0.7 kg 28%	26 %	5
Sugar	Candi Sugar, Dark	0.2 kg 8%	78.3 %	542
	Sum	2.5 kg

Hops

19 IBU

Bitterness ratio 0.51 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	10 g	35 min	11 %

Yeasts

Name	Type	Form	Amount	Laboratory
Wyeast - American Ale II	Ale	Slant	100 ml	Wyeast Labs

Extras

Type	Name	Amount	Use for	Time
Herb	zioła	10 g	Secondary	3 day(s)

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