PL | EN
#23 - Gose
May 29, 2019
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FINISHEDStatus
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1907 days agoBrewday
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1906 days agoFermentation start date
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---Secondary
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---Dry hops date
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1884 days agoPriming
![](/uploads/qr-code/65a54a927838b9115f312c6fcec08ca2.png)
Updated 1883 days ago
Mash and boil
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84.3 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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15Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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10 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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90.3 gPriming sugar amount
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26 CPriming beer temp
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