PL | EN
#4 - Milk Stout
May 29, 2019
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FINISHEDStatus
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1907 days agoBrewday
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1907 days agoFermentation start date
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---Secondary
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---Dry hops date
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1897 days agoPriming
![](/uploads/qr-code/b49d57fcf60b3a57c028f7a9d4f85421.png)
Updated 1897 days ago
Mash and boil
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60.2 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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28Batch IBU
Fermentation
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8 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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5.5Final gravity BLG
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3.6 %ABV
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55.2 %Attenuation
Priming
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7.5 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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34.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 29, 2019 at 6:41 PM | 61 C | 15 BLG | --- | ||
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