PL | EN
#39 - Łabałbał
May 26, 2019
-
FINISHEDStatus
-
1910 days agoBrewday
-
1907 days agoFermentation start date
-
1894 days agoSecondary
-
---Dry hops date
-
1878 days agoPriming
![](/uploads/qr-code/f591ebd4540881c69d8ecc5f529bb1c8.png)
Updated 1877 days ago
Mash and boil
-
91.2 %Actual mash efficiency
-
12.1Pre-boil gravity BLG
-
13.3Original gravity BLG
-
---Batch IBU
Fermentation
-
25 liter(s)Primary size
-
5.5 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
3Final gravity BLG
-
5.7 %ABV
-
78.3 %Attenuation
Priming
-
22 liter(s)Priming size
-
247Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
114.5 gPriming sugar amount
-
10 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!