PL | EN
#91 - Krakowska Session West C...
May 25, 2019
-
FINISHEDStatus
-
1911 days agoBrewday
-
1910 days agoFermentation start date
-
1902 days agoSecondary
-
1899 days agoDry hops date
-
1893 days agoPriming
![](/uploads/qr-code/0847fb62d8ded59cf3101e80e6751f9e.png)
Updated 1895 days ago
Mash and boil
-
83.7 %Actual mash efficiency
-
11.8Pre-boil gravity BLG
-
12.4Original gravity BLG
-
35Batch IBU
Fermentation
-
90 liter(s)Primary size
-
8 liter(s)Boil loss
-
3Post-primary gravity BLG
-
2.6Final gravity BLG
-
5.3 %ABV
-
79.8 %Attenuation
Priming
-
80 liter(s)Priming size
-
230Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
364.3 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 28, 2019 | PRIMARY | 9.5 BLG | 20 C | --- | ||
May 30, 2019 | PRIMARY | 5.5 BLG | 20 C | --- | ||
June 3, 2019 | PRIMARY | --- | --- | --- | ||
odbiór gęstwy | ||||||
June 10, 2019 | PRIMARY | --- | --- | --- | ||
dry hopping 100g Chinook 100g Galaxy 100g Amarillo |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!