PL | EN
#34 - Cherry Sour Ale TB
May 26, 2019
-
FINISHEDStatus
-
1910 days agoBrewday
-
1910 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1890 days agoPriming
![](/uploads/qr-code/44a5ccb0bb45bede0b0e08226fc5e5e3.png)
Updated 1890 days ago
Mash and boil
-
---Actual mash efficiency
-
11Pre-boil gravity BLG
-
13Original gravity BLG
-
27Batch IBU
Fermentation
-
20 liter(s)Primary size
-
3 liter(s)Boil loss
-
---Post-primary gravity
-
2.5Final gravity BLG
-
5.7 %ABV
-
81.4 %Attenuation
Priming
-
21 liter(s)Priming size
-
240Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
80.4 gPriming sugar amount
-
14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 8, 2019 | PRIMARY | 2.5 BLG | 21 C | 21 C | ||
6.8bx-2.5blg |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!