PL | EN
#33 - Grodziskie V2
May 26, 2019
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FINISHEDStatus
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1910 days agoBrewday
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1909 days agoFermentation start date
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1901 days agoSecondary
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---Dry hops date
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1897 days agoPriming
![](/uploads/qr-code/6d8bec309a95545a043113e7f93bdb86.png)
Updated 1897 days ago
Mash and boil
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73.1 %Actual mash efficiency
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5Pre-boil gravity BLG
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8Original gravity BLG
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17Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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0.5Post-primary gravity BLG
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0.5Final gravity BLG
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3.9 %ABV
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94 %Attenuation
Priming
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10 liter(s)Priming size
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142Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Corn sugarPriming sugar
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109.4 gPriming sugar amount
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22 CPriming beer temp
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