PL | EN
#101 - Pilzner
May 26, 2019
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FINISHEDStatus
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1910 days agoBrewday
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1909 days agoFermentation start date
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---Secondary
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---Dry hops date
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1885 days agoPriming
![](/uploads/qr-code/33f8fcea44b1b0086e4727f0e01a495b.png)
Updated 1884 days ago
Mash and boil
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73.2 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.9Original gravity BLG
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33Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.3Final gravity BLG
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5.3 %ABV
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75.3 %Attenuation
Priming
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13 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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79.3 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 27, 2019 | PRIMARY | --- | 8 C | --- | |
June 4, 2019 | PRIMARY | --- | 8.5 C | --- | |
June 5, 2019 | PRIMARY | --- | 9 C | --- | |
June 6, 2019 | PRIMARY | --- | 9.5 C | --- |
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