PL | EN
#28 - #33 Rye APA
July 21, 2016
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FINISHEDStatus
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2949 days agoBrewday
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2949 days agoFermentation start date
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2902 days agoSecondary
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2902 days agoDry hops date
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2880 days agoPriming
![](/uploads/qr-code/0bbe81e4487ef7ca62df5b2ceb067332.png)
Updated 2724 days ago
Mash and boil
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84.9 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.8Original gravity BLG
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50Batch IBU
Fermentation
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28.6 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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0.1Final gravity BLG
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6.2 %ABV
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99.2 %Attenuation
Priming
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24 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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130.8 gPriming sugar amount
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21 CPriming beer temp
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