PL | EN
#12 - AIPA
May 25, 2019
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FINISHEDStatus
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1911 days agoBrewday
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1911 days agoFermentation start date
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1891 days agoSecondary
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---Dry hops date
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1875 days agoPriming
![](/uploads/qr-code/a5b817cc3ab341239e0941114b2ea65d.png)
Updated 1874 days ago
Mash and boil
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88.5 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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16.7Original gravity BLG
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38Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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1.5Post-primary gravity BLG
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2Final gravity BLG
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8.3 %ABV
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88.6 %Attenuation
Priming
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18 liter(s)Priming size
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309Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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96.4 gPriming sugar amount
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20 CPriming beer temp
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