PL | EN

  1. Dashboard
  2. Public recipes
  3. Prze-kac
  4. #12 - AIPA

#12 - AIPA
May 25, 2019

  • FINISHED
    Status
  • 2045 days ago
    Brewday
  • 2045 days ago
    Fermentation start date
  • 2025 days ago
    Secondary
  • ---
    Dry hops date
  • 2009 days ago
    Priming
Updated 2009 days ago

Mash and boil

  • 88.5 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 16.7
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.3 %
    ABV
  • 88.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!