PL | EN
#36 - Simcoe Session
July 20, 2016
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FINISHEDStatus
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2950 days agoBrewday
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2950 days agoFermentation start date
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---Secondary
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---Dry hops date
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2929 days agoPriming
![](/uploads/qr-code/0fd3d04cd8d38e9745cef019b711cb21.png)
Updated 2724 days ago
Mash and boil
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81.7 %Actual mash efficiency
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---Pre-boil gravity
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11.2Original gravity BLG
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38Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.4Final gravity BLG
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4.7 %ABV
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79.1 %Attenuation
Priming
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26 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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160 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 21, 2016 at 4:43 PM | 70 C | --- | --- | ||
Zacieranie w lodówce turystycznej - trochę się przeciągnęło - trwało z 4-6h. Temperatura po tym czasie 60C |
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