PL | EN
#6 - American Wheat v3 (piwo n...
May 24, 2019
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FINISHEDStatus
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1912 days agoBrewday
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1912 days agoFermentation start date
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1902 days agoSecondary
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---Dry hops date
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1891 days agoPriming
![](/uploads/qr-code/0fe8fa73c9b01939e123aeb32570884d.png)
Updated 1891 days ago
Mash and boil
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79.4 %Actual mash efficiency
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10.1Pre-boil gravity BLG
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11.2Original gravity BLG
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28Batch IBU
Fermentation
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21.7 liter(s)Primary size
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2.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.4 %ABV
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74 %Attenuation
Priming
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20 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 1, 2019 | PRIMARY | 3 BLG | 19 C | 24 C | ||
Pachnie dobrze i świeżo :) |
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