PL | EN
#70 - Light APA v2.0
May 22, 2019
-
FINISHEDStatus
-
1914 days agoBrewday
-
1913 days agoFermentation start date
-
1907 days agoSecondary
-
---Dry hops date
-
1898 days agoPriming
![](/uploads/qr-code/1da82cb51bb944a7b512e1ecdb3ee9f6.png)
Updated 1897 days ago
Mash and boil
-
70.6 %Actual mash efficiency
-
---Pre-boil gravity
-
7Original gravity BLG
-
29Batch IBU
Fermentation
-
13 liter(s)Primary size
-
---Boil loss
-
2.4Post-primary gravity BLG
-
2.5Final gravity BLG
-
2.3 %ABV
-
64.6 %Attenuation
Priming
-
11.2 liter(s)Priming size
-
130Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
63 gPriming sugar amount
-
23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 3, 2019 | SECONDARY | 2.6 BLG | 22 C | --- | ||
3.06 dodano zest z dwóch grejpfrutów wygotowany w soku z jednego grejpfruta |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!