PL | EN
#10 - Witbier 12BLG FM20
May 22, 2019
-
FINISHEDStatus
-
1914 days agoBrewday
-
1913 days agoFermentation start date
-
1899 days agoSecondary
-
---Dry hops date
-
1899 days agoPriming
![](/uploads/qr-code/09c3a95efc5f075d3a533e9eb8fd9d9a.png)
Updated 1898 days ago
Mash and boil
-
96.8 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
13Original gravity BLG
-
15Batch IBU
Fermentation
-
28 liter(s)Primary size
-
4 liter(s)Boil loss
-
3.2Post-primary gravity BLG
-
3.2Final gravity BLG
-
5.4 %ABV
-
76.2 %Attenuation
Priming
-
24 liter(s)Priming size
-
242Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
165.6 gPriming sugar amount
-
24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | May 22, 2019 at 7:35 PM | --- | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!