PL | EN
#7 - AIPA #1
May 22, 2019
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FINISHEDStatus
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1913 days agoBrewday
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1913 days agoFermentation start date
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1905 days agoSecondary
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1899 days agoDry hops date
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1893 days agoPriming
![](/uploads/qr-code/b906b7716f8fa05323c9f636eece4b23.png)
Updated 1893 days ago
Mash and boil
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80.3 %Actual mash efficiency
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14.1Pre-boil gravity BLG
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16Original gravity BLG
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60Batch IBU
Fermentation
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19.5 liter(s)Primary size
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5.5 liter(s)Boil loss
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5.6Post-primary gravity BLG
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1Final gravity BLG
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8.3 %ABV
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94 %Attenuation
Priming
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1 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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1Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 22, 2019 | PRIMARY | --- | --- | --- | ||
pokolenie IV | ||||||
June 5, 2019 | SECONDARY | 4 BLG | --- | --- |
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