PL | EN
#57 - witbier 1.1
May 21, 2019
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FINISHEDStatus
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1915 days agoBrewday
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1914 days agoFermentation start date
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1900 days agoSecondary
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---Dry hops date
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1894 days agoPriming
![](/uploads/qr-code/100344bf41d68ffeb356afb87f1d936b.png)
Updated 1893 days ago
Mash and boil
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73.9 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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11.5Original gravity BLG
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15Batch IBU
Fermentation
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24.5 liter(s)Primary size
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1.1 liter(s)Boil loss
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1Post-primary gravity BLG
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1.5Final gravity BLG
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5.4 %ABV
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87.5 %Attenuation
Priming
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22 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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126.9 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 21, 2019 | PRIMARY | --- | --- | --- | ||
dodałem 300ml gęstwy po seisonie do brzeczki o temp 19C | ||||||
May 22, 2019 | PRIMARY | --- | 20 C | 17 C | ||
fermentacja w najlepsze | ||||||
May 23, 2019 | PRIMARY | --- | 21 C | 20 C | ||
May 24, 2019 | PRIMARY | --- | 21.5 C | 21 C | ||
May 24, 2019 | PRIMARY | --- | 22 C | 22 C | ||
wiezcorem do 22 | ||||||
May 25, 2019 | PRIMARY | --- | 23 C | --- | ||
May 27, 2019 | PRIMARY | --- | 24 C | --- | ||
May 28, 2019 | PRIMARY | --- | 25 C | --- | ||
June 5, 2019 | SECONDARY | 1 BLG | 20 C | 8 C | ||
Dodałem do 12 litrów zest z 3 grapefruitów i sok z nich. do drugiego fermentora ~11l dodałem 8 gram liści kafiru, bez dezynfekcji Fermentory poszły do lodówki z porterem, temp 8C |
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