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#24 - sh oktawia
May 21, 2019

  • FINISHED
    Status
  • 2004 days ago
    Brewday
  • 2004 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1988 days ago
    Priming
Updated 1984 days ago

Mash and boil

  • 45.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 22, 2019 PRIMARY 11 BLG 25 C 23 C
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